Succulent turkey meets earthy porcini mushrooms and sweet-tart cranberries for a harmonious taste that captures the essence of the season.
A slice of this terrine makes for a wonderful light meal with fresh crusty bread, a beautiful entree, or served as part of a charcuterie platter.
Serves: 200g (2-4 people).
Allergens
Contains Wheat, Gluten, Egg, Soy, Sulphites.
