Our Ora King Smoked Salmon is a refined delicacy, cured with salt and sugar for 24 hours before a 48-hour immersion in oil, then smoked in-house over Beechwood for an exquisitely balanced flavour.
Sustainably raised in the pristine waters of Marlborough Sounds, New Zealand, Ora King salmon offers unparalleled quality with a dedication to environmental care - a truly exceptional choice for your holiday celebrations.
Serves: 1kg (up to 12 people as an entrée size portion).
