Marinated with garlic, lemon, oregano, extra virgin olive oil, salt, and pepper, then cooked low and slow on the bone for eight hours.
Rich, aromatic, and ready to fall apart at the touch.
Serves: 1.4kg
Allergens
May contain traces of wheat,gluten, egg, milk, fish, crustacean, mollusc, sesame, soy, sulphites, tree nuts.
