A centrepiece of distinction, this centre-cut eye fillet roast is meticulously hand-trimmed to remove all excess fat and expertly tied to ensure an impeccable cooking experience.
For three generations, the O'Connor family has proudly produced the highest quality Hereford and Angus beef from the picturesque region of Gippsland in Victoria.
Widely regarded within the industry and the broader culinary community as one of the finest examples of Angus beef in the country, O'Connor Beef is celebrated for its unparalleled consistency and quality.
Roast it whole to highlight its tender richness, or portion into filet mignon for an elegant, refined presentation.
Serves: 1kg (4-6 people).
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