Indulge in a truly extraordinary centerpiece. Our centre-cut eye fillet roast is meticulously trimmed to remove all excess fat and expertly hand-tied to ensure an impeccable cooking and dining experience.
For three generations, the O'Connor family has proudly produced the highest quality Hereford and Angus beef from the picturesque region of Gippsland in Victoria.
Widely regarded within the industry and the broader culinary community as one of the finest examples of Angus beef in the country, O'Connor Beef is celebrated for its unparalleled consistency and quality.
Roast whole, or simply portion the fillet to make filet mignon.
Feeds 4-6 people
