An exclusive selection, our Rangers Valley two-rib roast showcases the coveted Black Market beef - a cut defined by its exceptional marbling and depth.
Rangers Valley is one of the world's most respected premium marbled beef producers specialising in pure Black Angus and Wagyu crossbreeds. To earn the prestigious Black Market label, the beef must achieve a marbling score of 5+.
Nestled in the pristine New South Wales New England Tablelands, their cattle are raised using world-class methods, resulting in beef of extraordinary tenderness, delivering a memorable centrepiece for those seeking the very best in Australian premium beef.
Serves: 2kg (4-6 people)
Scan the QR code inside the box for preparation and cooking guidance, along with access to Victor Churchill’s Christmas recipe collection.
