An exceptional expression of New Zealand’s pristine waters, our King Salmon is delicately smoked to highlight its natural richness and buttery texture.
Trimmed and pin-boned by hand, cured with salt and sugar in small batches, then gently smoked over a bespoke blend of sustainably sourced Australian native woods for a refined and balanced finish.
Serves: 200g (2-3 people as an entrée size portion).
Allergens
Contains Fish.
May contain traces of bones.
