Stone Axe Fullblood Wagyu Beef Wellington MBS 9+
Regular price $325.00/
Tax included.
Masterfully prepared by the chefs at Victor Churchill, our Stone Axe Fullblood Wagyu Wellington embodies the pinnacle of refined indulgence. Crafted from Australia’s finest Wagyu eye fillet with a marbling score of 9+, it delivers exceptional tenderness and depth of flavour.
Wrapped in a rich mushroom and herb duxelles, delicately layered with prosciutto, and encased in golden puff pastry, each Wellington is finished with a fine lattice top.
An ode to the art of fine dining, it brings both elegance and theatre to the Christmas table.
Serves: 1kg
Scan the QR code inside the box for preparation and cooking guidance, along with access to Victor Churchill’s Christmas recipe collection.
Allergen Information
Contains Gluten, Wheat, Egg, Milk, Soy.