Raised in the pristine southern waters of New Zealand, this rare King Salmon represents less than one percent of the world’s salmon population.
Each fillet is trimmed and pin-boned by hand, then cured for a week to achieve its delicate texture. Infused with vodka, brushed with mustard, and finished with garlic, dill, pepper, lemon peel, and celery seeds, it offers a bright, clean flavour with subtle depth.
Serves: 1kg (up to 12 people as an entrée size portion).
