Rangers Valley Black Market Standing Rib Roast BMS 5+
Regular price $435.00/
Tax included.
An Easter centrepiece of distinction - the Rangers Valley Black Market Standing Rib Roast.
Expertly prepared and richly marbled, this cut promises exceptional tenderness and depth of flavour.
Sourced from Rangers Valley, one of Australia’s most respected producers of premium Black Angus and Wagyu crossbreeds, only beef with a marbling score of 5+ earns the Black Market label.
Raised in the pristine New England Tablelands of New South Wales, this is beef of remarkable tenderness and depth of flavour - an extraordinary cut for an unforgettable occasion.
Serves: 2kg (6-8 people).