Rangers Valley Black Market Tomahawk BMS 5+
Regular price $235.00/
Tax included.
Elevate your Easter table with the exceptional Rangers Valley Black Market Tomahawk.
Expertly trimmed by our master butchers, this bone-in ribeye is defined by its rich marbling and striking presentation.
Sourced from Rangers Valley, one of Australia’s most respected producers of premium Black Angus and Wagyu crossbreeds, only beef with a marbling score of 5+ earns the Black Market label.
Raised in the pristine New England Tablelands of New South Wales, this is beef of remarkable tenderness and depth of flavour - an extraordinary cut for an unforgettable occasion.
Serves: 1.6kg (4-5 people).