Creamy and fragrant, crafted with hand-selected fresh fish and shellfish, delicately enveloped in champagne velouté, and encased in buttery shortcrust pastry.
Serves: 4 people.
Best enjoyed on Good Friday, 18th April. This is a fresh, short-shelf-life item.
Allergens
Contains Wheat, Gluten, Fish, Crustacean, Mollusc, Egg, Milk, Sulphites.
