Mt Cook Alpine Smoked Salmon

Our Mt Cook Alpine King Salmon Gravlax is a refined delicacy, cured with salt and sugar for 24 hours before a 48-hour immersion in oil, then gently smoked over Beechwood for an exquisitely balanced flavour.

Sustainably raised in the purest fresh water on the planet in the Southern Alps of New Zealand, Mt Cook Alpine salmon offers unparalleled quality with a dedication to environmental care - a truly exceptional choice for your celebrations.

Serves: 250g (2-3 people as an entrée size portion).

Allergens

Contains Fish.