Carefully selected premium Ora King Salmon is garnished with a refined blend of spinach, rice, and capers, elegantly encased in a buttery puff pastry, and finished with delicate latticework.
To enhance the exquisite flavour of this Wellington, you will receive a delicate and tangy Nantaise sauce. Crafted from a reduction of shallots, infused with white wine and apple cider vinegar, enriched with fish stock, and finished with a touch of cream.
To heat the sauce, simply place into a small saucepan over low heat and warm to the desired temperature.
Serves: 4 people.
Best enjoyed on Good Friday, 18th April. This is a fresh, short-shelf-life item.
Allergens
Contains Fish, Wheat, Gluten, Eggs, Milk, Sulphites.
