Our Mt Cook Alpine King Salmon Gravlax embodies refined flavour and sustainable quality. Cured for a week to develop its delicate texture, each fillet is brushed with Edmond Fallot Dijon mustard and topped with freshly chopped dill, delivering vibrant, balanced flavour.
Sustainably raised in the purest fresh water on the planet in the Southern Alps of New Zealand, Mt Cook Alpine salmon offers unparalleled quality with a dedication to environmental care - a truly exceptional choice for your celebrations.
Serves: 1kg (up to 12 people as an entrée size portion).
Allergens
Contains Fish, Sulphites.
