An exclusive selection, our Rangers Valley two-rib roast showcases the coveted Black Market beef - a cut defined by its exceptional marbling and depth.
Rangers Valley is one of the world's most respected premium marbled beef producers specialising in pure Black Angus and Wagyu crossbreeds. To earn the prestigious Black Market label, the beef must achieve a marbling score of 5+.
Nestled in the pristine New South Wales New England Tablelands, their cattle are raised using world-class methods, resulting in beef of extraordinary tenderness, delivering a memorable centrepiece for those seeking the very best in Australian premium beef.
Serves: 2kg (4-6 people)
Simply scan the QR code included in the box for preparation and cooking instructions, along with access to our full collection of Christmas recipes.
