Masterfully prepared by the chefs at Victor Churchill, our Stone Axe Wagyu Wellington redefines elegance, crafted with Australia’s finest Fullblood Wagyu eye fillet, boasting a marbling score of 9+.
Wrapped in a rich mushroom and herb duxelles, delicately layered with prosciutto, and encased in buttery puff pastry, this Wellington is completed with a refined lattice finish.
An ode to the art of fine dining, it brings unparalleled depth of flavour and exquisite presentation to your table - a masterpiece in both taste and tradition.
Serves: 1kg (4-5 people).
Simply scan the QR code included in the box for preparation and cooking instructions, along with access to our full collection of Christmas recipes.
Allergens
Contains Gluten, Wheat, Egg, Milk, Soy.
