Buche de Noël with Chocolate Ganache & Praline Cream VC Pastry

Buche de Noël with Chocolate Ganache & Praline Cream

Regular price $68
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An iconic Christmas dessert hailing from the cooler northern hemisphere. This beautiful dessert is handcrafted by the team at Victor Churchill and made to resemble a traditional Yule log. Our Buche de Noel is made using free-range eggs, sugar, flour, cocoa, salt, cream, gelatine, praline, and chocolate.

Feeds 6-8 people

Contains: Egg, Milk, Nuts (Hazelnut, Almond)