Discover our take on the classic salsa verde, expertly crafted by our in-house team of chefs, featuring an impressive range of ingredients: garlic, cornichons, capers, anchovies, parsley, chives, basil, tarragon, chervil, Dijon, red wine vinegar, olive oil, sea salt, and pepper.
These elements have been thoughtfully blended to create a sauce that is both intricate and full of depth.
Contains: Sulphites, Fish
