Rangers Valley Black Market Standing Rib Roast BMS 5+ - 2-2.2kg

Elevate your Easter feast with our exquisitely marbled Rangers Valley Black Market Standing Rib Roast.

Rangers Valley is one of the world's most respected premium marbled beef producers specialising in pure Black Angus and Wagyu crossbreeds. To earn the prestigious Black Market label, the beef must achieve a marbling score of 5+.   

Nestled in the pristine New South Wales New England Tablelands, their cattle are raised using world-class methods, resulting in beef of the highest quality, marked by its unwavering tenderness and extraordinary flavor.

Feeds 6-8 people