Tender pieces of free-range chicken, delicately paired with sautéed leeks and fragrant herbs, folded through a velvety béchamel sauce.
Encased in golden, buttery shortcrust pastry, this classic tourte is rich, comforting, and undeniably indulgent.
Serves: 4
Allergens
Contains Wheat, Gluten, Egg, Milk, Sulphites.
May contain traces of fish, crustacean, mollusc, sesame, soy, tree nuts.
