Duck Liver and Cognac Pâté - 200g Victor Churchill

Duck Liver and Cognac Pâté - 200g

Regular price $26
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House-made Duck Liver & Cognac Pâté, skillfully crafted with a blend of duck liver, pork, eschalots, egg, cream, port, thyme, bay leaves, garlic salt, pepper, egg white, and, of course, cognac.

Feeds 4-6 people