Whole Side of Ora King Salmon Gravlax - 1-1.2kg

Our Ora King Salmon Gravlax is expertly cured in a mixture of salt and sugar for a week. It is then spread with Edmond Fallot Dijon mustard and topped with freshly chopped dill.

Ora King salmon is sustainably farmed in the fast-flowing sea waters of Marlborough Sounds, New Zealand. Ora King is committed to being the world’s best, and this commitment is evident in the responsible management of stocking density: 2% salmon and 98% water. This approach yields superior fish quality while minimising the impact on the environment.

Feeds 12 people for an entrée size portion.