A centrepiece of distinction, this centre-cut eye fillet is meticulously hand-trimmed and expertly tied for an impeccable cooking experience.
For three generations, the O’Connor family has raised premium Hereford and Angus cattle on the pristine pastures of Gippsland, Victoria. Their commitment to quality and heritage farming has made O’Connor Beef one of the most esteemed names in Australian beef.
Renowned for its tenderness and rich, clean flavour, this cut can be roasted whole for a refined festive centrepiece or sliced into filet mignon for elegant individual portions.
Serves: 1kg
Scan the QR code inside the box for preparation and cooking guidance, along with access to Victor Churchill’s Christmas recipe collection.
