Tender grass fed beef is slow-braised for over twelve hours in house-made stock until rich and deeply flavoured.
Combined with carrots, onions, garlic, mushrooms, bacon, and herbs, then wrapped in golden, buttery shortcrust pastry.
Serves: 4
Allergens
Contains Wheat, Gluten, Egg, Milk, Sulphites.
May contain traces of fish, crustacean, mollusc, sesame, soy, tree nuts.
