Our beautifully handcrafted Beef Bourguignon Tourte showcases the finest Australian produce.
French beef stew is long braised for over 12 hours in house made beef stock until the meat is tender, delicate, and deep in flavour. The succulent meat filling is then combined with a mix of carrot, onion, butter, garlic, herb de Provence, bacon, breadcrumbs, mushrooms, egg, flour, and the unctuous braising liquid, then encased in buttery shortcrust pastry.
Feeds 4-6 people
