An indulgent roasting cut from O'Connor Beef.
For three generations, the O’Connor family has raised premium Hereford and Angus cattle on the pristine pastures of Gippsland, Victoria. Their commitment to quality and heritage farming has made O’Connor Beef one of the most esteemed names in Australian beef.
Renowned for its tenderness and rich, clean flavour, this cut can be roasted whole for a refined centrepiece or sliced into steaks for individual portions.
