An indulgent roasting cut from O'Connor Beef.
For three generations, the O'Connor family has proudly produced the highest quality Hereford and Angus beef from the picturesque region of Gippsland in Victoria.
Widely regarded within the industry and the broader culinary community as one of the finest examples of Angus beef in the country, O'Connor Beef is celebrated for its unparalleled consistency and quality.
Roast whole, or simply portion into steaks.
Feeds 8-10 people
