Tender grass fed beef is slow-braised for over 12 hours in house-made stock until rich and deeply flavoured.
Combined with carrots, onions, garlic, mushrooms, bacon, and herbs, then wrapped in golden, buttery shortcrust pastry.
Serves: 4 people.
Allergens
Contains Wheat, Gluten, Egg, Milk, Soy, Sulphites.
