Tender pieces of free-range chicken, delicately paired with sautéed leeks and fragrant herbs, folded through a velvety béchamel sauce.
Encased in golden, buttery shortcrust pastry, this classic tourte is rich, comforting, and undeniably indulgent.
Serves: 4 people
Allergens
Contains Wheat, Gluten, Egg, Milk, Sulphites.
