An effortlessly delicious Easter roast.
Prepared by our master butchers, our free-range pork belly is hand-tied, generously seasoned with white pepper, garlic, oregano, and fennel, then carefully scored for perfect crackling.
Every detail meticulously considered, it delivers tender, flavourful meat with a crisp, golden finish.
Serves: 1.5kg (4-6 people).
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