Free Range Boneless Leg of Lamb - 1.5-1.8kg Victor Churchill

Free Range Boneless Leg of Lamb

Regular price $75.00
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An elegant Easter roast made simple. The bone has been removed for easy preparation and even cooking.

Raised free-range on pristine Australian pastures, hand-selected, and expertly prepared by our master butchers.

Serves: 1.5kg (6-8 people).