Eight Hour Slow Cooked Bone In Lamb Shoulder - 1.1-1.5kg Victor Churchill

Eight Hour Slow Cooked Bone In Lamb Shoulder

Regular price $99.00
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Marinated with garlic, lemon, oregano, extra virgin olive oil, salt, and pepper, then cooked low and slow on the bone for eight hours.

Rich, aromatic, and ready to fall apart at the touch.

Serves: 1.1kg (4 people)