Our take on the classic salsa verde, expertly crafted by our in-house chefs. A vibrant blend of garlic, cornichons, capers, anchovies, and fresh herbs, balanced with Dijon, red wine vinegar, and olive oil.
Bright, savoury, and deeply layered, it’s a sauce that brings complexity to every dish.
Serves: 160g (up to 4 people).
Allergens
Contains Sulphites, Fish.
