Available exclusively at Victor Churchill, our Kurobuta Berkshire Ham represents the pinnacle of heritage pork.
Each ham is hand-selected from rare breed Black Berkshire pigs raised in Northern NSW, renowned as the Wagyu of pork for their exceptional marbling and delicate texture.
Smoked gently over Beechwood for twelve hours using a time-honoured recipe, it delivers remarkable depth and subtle sweetness.
Serve with Victor Churchill’s house-made ham glaze to enhance its flavour. Presented in a Victor Churchill ham bag for lasting freshness.
Simply scan the QR code included in the box for preparation and cooking instructions, along with access to our full collection of Christmas recipes.
