Our red wine jus brings an elegant finish to any roast, balancing richness with subtle acidity.
Port, thyme, raspberry vinegar, and a veal stock base combine with caramelised eschalots and garlic to create a sauce of refined depth and complexity.
Warm gently over low heat before serving, adjusting consistency with a touch of water or stock if desired.
Serves: 180ml
Allergens
Contains Sulphites.
Contains 5.3% Alcohol by Volume.
