An exceptional expression of New Zealand’s pristine waters, our whole side of King Salmon is delicately smoked to highlight its natural richness and buttery texture.
Trimmed and pin-boned by hand, cured with salt and sugar in small batches, then gently smoked over a bespoke blend of sustainably sourced Australian native woods for a refined and balanced finish.
Slice thinly and serve as a striking centrepiece for your Easter table, or enjoy simply with crème fraîche and capers.
Serves: 1kg (up to 12 people as an entrée size portion).
Allergens
Contains Fish.
