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ABOUT US
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Victor Churchill
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Port and Cranberry Sauce
$38.00
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Red Wine Jus
$25.00
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Red Wine Jus
$35.00
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Rolled and Hand-Tied Double Lamb Loin Roast - 1kg
$74.00
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Salmon Wellington
$155.00
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Salsa Verde
$26.00
Signature Roast Rub
$25.00
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Smoked Salmon Rillette
$40.00
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Smoked Salmon Rillette
$40.00
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Stone Axe Fullblood Wagyu Beef Wellington MBS 9+
$325.00
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Stories to Gather Ham Bow
$40.00
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Stuffed & Trussed Lowan Park Free Range Whole Turkey
from $285.00
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Suckling Pig Whole Leg Ham
from $155.00
Traditional Christmas Stuffing
$55.00
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Traditional Gravy
$18.90
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Traditional Gravy
$35.00
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Truffle Butter
$45.00
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Turkey Terrine
$30.00
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Victor Churchill Ham Bag
$15.00
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Whole Side of New Zealand King Salmon Gravlax
$225.00
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Whole Side of New Zealand King Salmon Gravlax
$225.00
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Whole Side of New Zealand King Smoked Salmon
$225.00
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Whole Side of New Zealand King Smoked Salmon
$225.00
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